C/C Saucisson Salami Spice Kit

CARNIVORE COLLECTIVE SAUCISSON SALAMI SPICE KIT

The Carnivore Collective Salami Spice Kits come in 9 different flavour combinations. Each pack includes premium spices including the finest Cambodian Kampot Pepper and Australian sea salt mixed to the correct measure of curing salt #2 to season and cure 5kg of salami...all you have to do is mix it in. The whole spices and larger pieces in these mixes will give your salami a much greater depth of flavour. Makes 5kg of salami per pack.

Saucisson: Borrowing the flavours of classic French style dry sausages, this mix is delicate and fragrant with lingering spiciness from a combination of Kampot white peppercorns and long red pepper. Ingredients: Australian Sea Salt, Curing Salt #2 (sulphates), Peppercorns, Ginger, Nutmeg, Clove