BONING 15CM NARROW BLADE VICTORINOX BLUE Key Features For deboning meat to professional chef standards Swiss made boning knife with straight edge With a non-slip, ergonomic handle and a curved, narrow blade Whether you re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. Dimensions Length of blade: 15 cm Weight: 99 g Height: 22 mm Collection:Fibrox Details Handle material:thermoplastic elastomers Type of edge: Straight Edge Dishwasher safe: yes